Pecorino Toscano Manciano DOP Fresh 30 days Aged - 5 Lbs (CASE OF 2)

Pecorino Toscano Manciano DOP is a classic fresh, soft paste sheep’s cheese, made from pasteurized sheep’s milk with the addition of selected indigenous cultures, rennet and salt. The minimum aging is 20 days as required by the production regulations to affix the PDO mark in ink. It is eaten usually after 30-45 days, and its sweet and delicate flavor evokes the scent of Maremma and Tuscan pastures.